Code: BRC0292C
Description: Brazilian fruit, ´Camu-camu´, raw, BrazilMyrciaria dubia
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 127 |
| Energy | kcal | 30 |
| Moisture | g | 92,2 |
| Total carbohydrates | g | 6,91 |
| Available carbohydrates | g | 6,34 |
| Proteins | g | 0,45 |
| Lipids | g | 0,20 |
| Fiber | g | 0,57 |
| Alcohol | g | 0,00 |
| Ash | g | 0,28 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,06 |
| Total monounsaturated fatty acids | g | 0,04 |
| Total polyunsaturated fatty acids | g | 0,03 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 8,40 |
| Iron | mg | 0,50 |
| Sodium | mg | 0,33 |
| Magnesium | mg | 2,60 |
| Phosphor | mg | 0,06 |
| Potassium | mg | 144 |
| Manganese | mg | 0,10 |
| Zinc | mg | 0,20 |
| Copper | mg | 0,02 |
| Selenium | mcg | 0,40 |
| Vitamin A | mcg | NA |
| Vitamin A | mcg | NA |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | NA |
| Thiamine | mg | 0,06 |
| Riboflavin | mg | 0,03 |
| Niacin | mg | tr |
| Pyridoxine (B6) | mg | 0,03 |
| Cobalamin (B12) | mcg | - |
| Vitamin C | mg | NA |
| Folate | mcg | 5,29 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
