Code: BRC0293C
Description: Brazilian fruit,´ Bacuri do Pará´, raw, BrazilPlatonia insignis
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 342 |
| Energy | kcal | 82 |
| Moisture | g | 79,1 |
| Total carbohydrates | g | 17,4 |
| Available carbohydrates | g | 12,9 |
| Proteins | g | 1,22 |
| Lipids | g | 1,80 |
| Fiber | g | 4,51 |
| Alcohol | g | 0,00 |
| Ash | g | 0,47 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,50 |
| Total monounsaturated fatty acids | g | 0,36 |
| Total polyunsaturated fatty acids | g | 0,30 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 12,3 |
| Iron | mg | 0,52 |
| Sodium | mg | 78,0 |
| Magnesium | mg | 13,4 |
| Phosphor | mg | 0,00 |
| Potassium | mg | 114 |
| Manganese | mg | 0,05 |
| Zinc | mg | 0,12 |
| Copper | mg | 0,43 |
| Selenium | mcg | NA |
| Vitamin A | mcg | NA |
| Vitamin A | mcg | NA |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | NA |
| Thiamine | mg | 0,15 |
| Riboflavin | mg | 0,08 |
| Niacin | mg | tr |
| Pyridoxine (B6) | mg | 0,07 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 23,2 |
| Folate | mcg | 14,1 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
