Code: BRC0294C
Description: Brazilian fruit, Cubiu (Maná-cubiu), raw, BrazilSolanum sessiliflorum
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 131 |
| Energy | kcal | 31 |
| Moisture | g | 90,6 |
| Total carbohydrates | g | 7,23 |
| Available carbohydrates | g | 3,63 |
| Proteins | g | 0,72 |
| Lipids | g | 0,75 |
| Fiber | g | 3,60 |
| Alcohol | g | 0,00 |
| Ash | g | 0,67 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,21 |
| Total monounsaturated fatty acids | g | 0,15 |
| Total polyunsaturated fatty acids | g | 0,12 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 12,5 |
| Iron | mg | 0,42 |
| Sodium | mg | 0,13 |
| Magnesium | mg | 12,1 |
| Phosphor | mg | 0,00 |
| Potassium | mg | 356 |
| Manganese | mg | 0,00 |
| Zinc | mg | tr |
| Copper | mg | 0,00 |
| Selenium | mcg | NA |
| Vitamin A | mcg | NA |
| Vitamin A | mcg | NA |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | NA |
| Thiamine | mg | 0,07 |
| Riboflavin | mg | 0,04 |
| Niacin | mg | tr |
| Pyridoxine (B6) | mg | 0,03 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 10,4 |
| Folate | mcg | 6,33 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
