Code: BRC0295B
Description: Potato, arracacha, peeled, sauteed (with margarine and parsley), with salt
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (60 g)Full soup spoon (37 g)Shallow soup spoon (22 g)
EnergykJ43225915995
Energykcal103613822
Moistureg76,646,028,316,9
Total carbohydratesg17,910,76,623,94
Available carbohydratesg16,29,746,003,57
Proteinsg0,810,480,300,18
Lipidsg3,502,101,290,77
Fiberg1,661,000,610,37
Alcoholg0,000,000,000,00
Ashg1,200,720,450,26
Cholesterolmg0,000,000,000,00
Total saturated fatty acidsg1,080,650,400,24
Total monounsaturated fatty acidsg0,760,460,280,17
Total polyunsaturated fatty acidsg1,350,810,500,30
Trans fatty acidsg0,000,000,000,00
Calciummg11,66,944,282,54
Ironmg0,410,240,150,09
Sodiummg19111470,842,1
Magnesiummg7,234,342,671,59
Phosphormg28,216,910,46,21
Potassiummg24414690,553,8
Manganesemg0,210,120,080,05
Zincmg0,360,220,130,08
Coppermg0,140,080,050,03
Seleniummcg0,310,180,110,07
Vitamin Amcg22,313,48,254,91
Vitamin Amcg17,310,46,383,80
Vitamin Dmcg0,000,000,000,00
Alpha-tocopherol (vitamin E)mg0,740,450,270,16
Thiaminemg0,060,030,020,01
Riboflavinmgtrtrtrtr
Niacinmg1,871,120,690,41
Pyridoxine (B6)mgtrtrtrtr
Cobalamin (B12) mcg0,000,000,000,00
Vitamin Cmg16,29,705,983,56
Folatemcg6,573,942,431,44
Added saltg0,470,280,170,10
Added sugarg0,000,000,000,00
Raised Image
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