Code: BRC0295C
Description: Brazilian fruit, Sorvinha (sorva), rawCouma utilis (Mart.)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 441 |
| Energy | kcal | 106 |
| Moisture | g | 72,5 |
| Total carbohydrates | g | 22,9 |
| Available carbohydrates | g | 14,5 |
| Proteins | g | 1,20 |
| Lipids | g | 2,90 |
| Fiber | g | 8,40 |
| Alcohol | g | 0,00 |
| Ash | g | 0,50 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,81 |
| Total monounsaturated fatty acids | g | 0,58 |
| Total polyunsaturated fatty acids | g | 0,48 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | NA |
| Iron | mg | tr |
| Sodium | mg | 34,9 |
| Magnesium | mg | 13,2 |
| Phosphor | mg | 0,00 |
| Potassium | mg | 229 |
| Manganese | mg | 0,25 |
| Zinc | mg | tr |
| Copper | mg | 0,21 |
| Selenium | mcg | NA |
| Vitamin A | mcg | NA |
| Vitamin A | mcg | NA |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | NA |
| Thiamine | mg | 0,19 |
| Riboflavin | mg | 0,11 |
| Niacin | mg | tr |
| Pyridoxine (B6) | mg | 0,09 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 30,6 |
| Folate | mcg | 18,6 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
