Code: BRC0297C
Description: Brazilian fruit, Pajurá, pulp, raw, BrazilCouepia bracteosa
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 578 |
| Energy | kcal | 136 |
| Moisture | g | 64,9 |
| Total carbohydrates | g | 31,3 |
| Available carbohydrates | g | 31,3 |
| Proteins | g | 2,23 |
| Lipids | g | 0,19 |
| Fiber | g | 0,00 |
| Alcohol | g | 0,00 |
| Ash | g | 1,32 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,03 |
| Total monounsaturated fatty acids | g | 0,02 |
| Total polyunsaturated fatty acids | g | 0,02 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 23,4 |
| Iron | mg | 0,47 |
| Sodium | mg | 14,2 |
| Magnesium | mg | 26,9 |
| Phosphor | mg | 38,8 |
| Potassium | mg | 385 |
| Manganese | mg | 0,53 |
| Zinc | mg | 0,46 |
| Copper | mg | 0,18 |
| Selenium | mcg | 0,77 |
| Vitamin A | mcg | 195 |
| Vitamin A | mcg | 97,0 |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | NA |
| Thiamine | mg | 0,23 |
| Riboflavin | mg | 0,13 |
| Niacin | mg | tr |
| Pyridoxine (B6) | mg | 0,10 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 18,4 |
| Folate | mcg | 21,9 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
