Code: BRC0299C
Description: Lemon, peel, rawCitrus latifolia
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 213 |
| Energy | kcal | 52 |
| Moisture | g | 81,6 |
| Total carbohydrates | g | 16,0 |
| Available carbohydrates | g | 5,40 |
| Proteins | g | 1,50 |
| Lipids | g | 0,30 |
| Fiber | g | 10,6 |
| Alcohol | g | 0,00 |
| Ash | g | 0,60 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,04 |
| Total monounsaturated fatty acids | g | 0,01 |
| Total polyunsaturated fatty acids | g | 0,09 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 134 |
| Iron | mg | 0,80 |
| Sodium | mg | 6,00 |
| Magnesium | mg | 15,0 |
| Phosphor | mg | 12,0 |
| Potassium | mg | 160 |
| Manganese | mg | NA |
| Zinc | mg | 0,25 |
| Copper | mg | 0,09 |
| Selenium | mcg | 0,70 |
| Vitamin A | mcg | NA |
| Vitamin A | mcg | 3,00 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,25 |
| Thiamine | mg | 0,06 |
| Riboflavin | mg | 0,08 |
| Niacin | mg | 0,40 |
| Pyridoxine (B6) | mg | 0,17 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 129 |
| Folate | mcg | 13,0 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
