Code: BRC0299F
Description: Meat, beef, striploin, fried/grilled, with with sauce (wheat flour, butter and milk), with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1225 | 1347 |
| Energy | kcal | 294 | 323 |
| Moisture | g | 50,9 | 56,0 |
| Total carbohydrates | g | 3,24 | 3,56 |
| Available carbohydrates | g | 3,19 | 3,50 |
| Proteins | g | 23,7 | 26,0 |
| Lipids | g | 20,8 | 22,8 |
| Fiber | g | 0,05 | 0,06 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,42 | 1,56 |
| Cholesterol | mg | 76,3 | 83,9 |
| Total saturated fatty acids | g | 5,41 | 5,95 |
| Total monounsaturated fatty acids | g | 4,88 | 5,37 |
| Total polyunsaturated fatty acids | g | 0,72 | 0,79 |
| Trans fatty acids | g | 0,19 | 0,21 |
| Calcium | mg | 38,1 | 41,9 |
| Iron | mg | 2,27 | 2,50 |
| Sodium | mg | 256 | 282 |
| Magnesium | mg | 18,0 | 19,7 |
| Phosphor | mg | 196 | 215 |
| Potassium | mg | 297 | 327 |
| Manganese | mg | 0,01 | 0,01 |
| Zinc | mg | 4,36 | 4,79 |
| Copper | mg | 0,07 | 0,08 |
| Selenium | mcg | 1,53 | 1,68 |
| Vitamin A | mcg | 19,3 | 21,3 |
| Vitamin A | mcg | 19,1 | 21,0 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,27 | 0,30 |
| Thiamine | mg | 0,02 | 0,02 |
| Riboflavin | mg | 0,13 | 0,14 |
| Niacin | mg | 2,17 | 2,39 |
| Pyridoxine (B6) | mg | 0,11 | 0,12 |
| Cobalamin (B12) | mcg | 1,18 | 1,30 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 5,06 | 5,57 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
