Code: BRC0301E
Description: Filo pastry stuffed with shrimp, with salt(filo pastry baked with butter, shrimp, tomato, cheese spread, parsley, black pepper, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (120 g) |
|---|---|---|---|
| Energy | kJ | 1900 | 2280 |
| Energy | kcal | 456 | 547 |
| Moisture | g | 52,8 | 63,4 |
| Total carbohydrates | g | 22,7 | 27,2 |
| Available carbohydrates | g | 21,1 | 25,3 |
| Proteins | g | 11,5 | 13,8 |
| Lipids | g | 8,82 | 10,6 |
| Fiber | g | 1,58 | 1,90 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 4,13 | 4,96 |
| Cholesterol | mg | 99,6 | 119 |
| Total saturated fatty acids | g | 3,64 | 4,37 |
| Total monounsaturated fatty acids | g | 2,12 | 2,54 |
| Total polyunsaturated fatty acids | g | 1,56 | 1,87 |
| Trans fatty acids | g | 0,17 | 0,20 |
| Calcium | mg | 85,7 | 102 |
| Iron | mg | 1,34 | 1,61 |
| Sodium | mg | 631 | 757 |
| Magnesium | mg | 21,5 | 25,8 |
| Phosphor | mg | 209 | 251 |
| Potassium | mg | 151 | 181 |
| Manganese | mg | 0,47 | 0,56 |
| Zinc | mg | 0,93 | 1,12 |
| Copper | mg | 0,23 | 0,28 |
| Selenium | mcg | 4,00 | 4,80 |
| Vitamin A | mcg | 28,4 | 34,0 |
| Vitamin A | mcg | 26,8 | 32,1 |
| Vitamin D | mcg | 0,09 | 0,11 |
| Alpha-tocopherol (vitamin E) | mg | 1,02 | 1,22 |
| Thiamine | mg | 0,05 | 0,06 |
| Riboflavin | mg | 0,04 | 0,05 |
| Niacin | mg | 0,43 | 0,52 |
| Pyridoxine (B6) | mg | 0,06 | 0,07 |
| Cobalamin (B12) | mcg | 0,62 | 0,75 |
| Vitamin C | mg | 3,46 | 4,15 |
| Folate | mcg | 12,0 | 14,3 |
| Added salt | g | 0,45 | 0,54 |
| Added sugar | g | 0,00 | 0,00 |
