Code: BRC0302C
Description: Apple, Fuji, baked, with sugar and cinnamon
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 552 |
| Energy | kcal | 131 |
| Moisture | g | 65,6 |
| Total carbohydrates | g | 32,9 |
| Available carbohydrates | g | 28,8 |
| Proteins | g | 0,48 |
| Lipids | g | 0,58 |
| Fiber | g | 4,14 |
| Alcohol | g | 0,00 |
| Ash | g | 0,46 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,23 |
| Total monounsaturated fatty acids | g | 0,01 |
| Total polyunsaturated fatty acids | g | tr |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 42,9 |
| Iron | mg | 0,39 |
| Sodium | mg | 2,66 |
| Magnesium | mg | 19,0 |
| Phosphor | mg | 25,4 |
| Potassium | mg | 429 |
| Manganese | mg | 0,64 |
| Zinc | mg | 0,06 |
| Copper | mg | 0,06 |
| Selenium | mcg | 0,30 |
| Vitamin A | mcg | 6,55 |
| Vitamin A | mcg | 3,80 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,66 |
| Thiamine | mg | 0,02 |
| Riboflavin | mg | tr |
| Niacin | mg | 0,05 |
| Pyridoxine (B6) | mg | 0,02 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 1,85 |
| Folate | mcg | 2,50 |
| Added salt | g | 13,0 |
| Added sugar | g | 0,00 |
