Code: BRC0303E
Description: Brazilian recipe, with desalted cod and eggs, with salt(desalted cod, scrambled eggs, tomato, bell pepper, coconut milk, parsley, baking powder, with olive oil, onion, with black pepper, with salt)
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Spoon serving full (45 g) | Spoon serving full (60 g) |
---|---|---|---|---|
Energy | kJ | 693 | 311 | 415 |
Energy | kcal | 166 | 74 | 99 |
Moisture | g | 69,7 | 31,4 | 41,8 |
Total carbohydrates | g | 2,94 | 1,32 | 1,76 |
Available carbohydrates | g | 1,52 | 0,68 | 0,91 |
Proteins | g | 13,8 | 6,19 | 8,26 |
Lipids | g | 10,5 | 4,72 | 6,29 |
Fiber | g | 1,42 | 0,64 | 0,85 |
Alcohol | g | 0,01 | 0,00 | 0,01 |
Ash | g | 3,07 | 1,38 | 1,84 |
Cholesterol | mg | 159 | 71,9 | 95,9 |
Total saturated fatty acids | g | 2,26 | 1,02 | 1,35 |
Total monounsaturated fatty acids | g | 4,51 | 2,03 | 2,71 |
Total polyunsaturated fatty acids | g | 2,92 | 1,31 | 1,75 |
Trans fatty acids | g | 0,42 | 0,19 | 0,25 |
Calcium | mg | 45,3 | 20,4 | 27,2 |
Iron | mg | 1,23 | 0,55 | 0,74 |
Sodium | mg | 768 | 345 | 461 |
Magnesium | mg | 12,3 | 5,55 | 7,40 |
Phosphor | mg | 85,9 | 38,7 | 51,5 |
Potassium | mg | 123 | 55,5 | 74,0 |
Manganese | mg | 0,06 | 0,03 | 0,04 |
Zinc | mg | 0,69 | 0,31 | 0,41 |
Copper | mg | 0,06 | 0,03 | 0,04 |
Selenium | mcg | 4,83 | 2,18 | 2,90 |
Vitamin A | mcg | 97,5 | 43,9 | 58,5 |
Vitamin A | mcg | 98,1 | 44,1 | 58,9 |
Vitamin D | mcg | 2,62 | 1,18 | 1,57 |
Alpha-tocopherol (vitamin E) | mg | 2,41 | 1,08 | 1,44 |
Thiamine | mg | 0,04 | 0,02 | 0,03 |
Riboflavin | mg | 0,20 | 0,09 | 0,12 |
Niacin | mg | 4,52 | 2,03 | 2,71 |
Pyridoxine (B6) | mg | 0,03 | 0,01 | 0,02 |
Cobalamin (B12) | mcg | 0,87 | 0,39 | 0,52 |
Vitamin C | mg | 5,69 | 2,56 | 3,42 |
Folate | mcg | 18,4 | 8,30 | 11,1 |
Added salt | g | 0,45 | 0,20 | 0,27 |
Added sugar | g | 0,00 | 0,00 | 0,00 |
