Code: BRC0304E
Description: Hot Roll(sushi rice (with vinegar rice, sugar and salt), salmon, cream cheese, nori, egg, wheat flour, breadcrumbs, fried, with soy oil)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (30 g) |
|---|---|---|---|
| Energy | kJ | 1141 | 342 |
| Energy | kcal | 273 | 82 |
| Moisture | g | 46,5 | 13,9 |
| Total carbohydrates | g | 27,8 | 8,35 |
| Available carbohydrates | g | 24,1 | 7,23 |
| Proteins | g | 9,04 | 2,71 |
| Lipids | g | 14,8 | 4,44 |
| Fiber | g | 3,72 | 1,12 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,86 | 0,56 |
| Cholesterol | mg | 34,4 | 10,3 |
| Total saturated fatty acids | g | 3,38 | 1,01 |
| Total monounsaturated fatty acids | g | 3,67 | 1,10 |
| Total polyunsaturated fatty acids | g | 7,21 | 2,16 |
| Trans fatty acids | g | 0,07 | 0,02 |
| Calcium | mg | 21,1 | 6,32 |
| Iron | mg | 4,65 | 1,39 |
| Sodium | mg | 244 | 73,3 |
| Magnesium | mg | 46,3 | 13,9 |
| Phosphor | mg | 121 | 36,6 |
| Potassium | mg | 422 | 126 |
| Manganese | mg | 0,75 | 0,22 |
| Zinc | mg | 0,76 | 0,23 |
| Copper | mg | 0,17 | 0,05 |
| Selenium | mcg | 6,25 | 1,88 |
| Vitamin A | mcg | 188 | 56,6 |
| Vitamin A | mcg | 188 | 56,6 |
| Vitamin D | mcg | 1,61 | 0,48 |
| Alpha-tocopherol (vitamin E) | mg | 0,69 | 0,21 |
| Thiamine | mg | 0,11 | 0,03 |
| Riboflavin | mg | 0,19 | 0,06 |
| Niacin | mg | 1,15 | 0,34 |
| Pyridoxine (B6) | mg | 0,04 | 0,01 |
| Cobalamin (B12) | mcg | 3,06 | 0,92 |
| Vitamin C | mg | 0,41 | 0,12 |
| Folate | mcg | 139 | 41,8 |
| Added salt | g | 0,09 | 0,03 |
| Added sugar | g | 0,23 | 0,07 |
