Code: BRC0309F
Description: Meat, beef, chuck, without fat, cooked, with potato, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 690 | 758 |
| Energy | kcal | 165 | 181 |
| Moisture | g | 67,6 | 74,4 |
| Total carbohydrates | g | 4,78 | 5,25 |
| Available carbohydrates | g | 4,21 | 4,63 |
| Proteins | g | 18,3 | 20,1 |
| Lipids | g | 8,19 | 9,01 |
| Fiber | g | 0,57 | 0,62 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,16 | 1,28 |
| Cholesterol | mg | 69,4 | 76,3 |
| Total saturated fatty acids | g | 3,75 | 4,12 |
| Total monounsaturated fatty acids | g | 2,66 | 2,93 |
| Total polyunsaturated fatty acids | g | 0,86 | 0,94 |
| Trans fatty acids | g | 0,20 | 0,22 |
| Calcium | mg | 6,58 | 7,24 |
| Iron | mg | 1,62 | 1,78 |
| Sodium | mg | 217 | 238 |
| Magnesium | mg | 11,8 | 13,0 |
| Phosphor | mg | 117 | 129 |
| Potassium | mg | 248 | 273 |
| Manganese | mg | 0,03 | 0,03 |
| Zinc | mg | 5,26 | 5,78 |
| Copper | mg | 0,07 | 0,08 |
| Selenium | mcg | 0,09 | 0,09 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 1,80 | 1,98 |
| Alpha-tocopherol (vitamin E) | mg | 0,18 | 0,20 |
| Thiamine | mg | 0,02 | 0,02 |
| Riboflavin | mg | 0,03 | 0,03 |
| Niacin | mg | 1,06 | 1,16 |
| Pyridoxine (B6) | mg | 0,08 | 0,09 |
| Cobalamin (B12) | mcg | 1,74 | 1,92 |
| Vitamin C | mg | 1,58 | 1,73 |
| Folate | mcg | 5,77 | 6,35 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
