Code: BRC0310A
Description: Sandwich, french bread, with morrtadella, with butter
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (90 g) |
|---|---|---|---|
| Energy | kJ | 1419 | 1277 |
| Energy | kcal | 339 | 304 |
| Moisture | g | 32,1 | 28,9 |
| Total carbohydrates | g | 39,6 | 35,7 |
| Available carbohydrates | g | 38,2 | 34,4 |
| Proteins | g | 10,1 | 9,06 |
| Lipids | g | 15,9 | 14,3 |
| Fiber | g | 1,45 | 1,30 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,31 | 2,08 |
| Cholesterol | mg | 49,9 | 44,9 |
| Total saturated fatty acids | g | 7,89 | 7,10 |
| Total monounsaturated fatty acids | g | 5,32 | 4,78 |
| Total polyunsaturated fatty acids | g | 1,96 | 1,76 |
| Trans fatty acids | g | 0,51 | 0,46 |
| Calcium | mg | 26,0 | 23,4 |
| Iron | mg | 2,91 | 2,62 |
| Sodium | mg | 894 | 805 |
| Magnesium | mg | 20,7 | 18,6 |
| Phosphor | mg | 140 | 126 |
| Potassium | mg | 166 | 149 |
| Manganese | mg | 0,31 | 0,28 |
| Zinc | mg | 1,19 | 1,07 |
| Copper | mg | 0,12 | 0,11 |
| Selenium | mcg | 4,06 | 3,65 |
| Vitamin A | mcg | 1,13 | 1,02 |
| Vitamin A | mcg | 1,13 | 1,02 |
| Vitamin D | mcg | 0,18 | 0,16 |
| Alpha-tocopherol (vitamin E) | mg | 0,36 | 0,33 |
| Thiamine | mg | 0,27 | 0,25 |
| Riboflavin | mg | 0,41 | 0,37 |
| Niacin | mg | 2,37 | 2,13 |
| Pyridoxine (B6) | mg | 0,35 | 0,32 |
| Cobalamin (B12) | mcg | 0,65 | 0,59 |
| Vitamin C | mg | 0,28 | 0,25 |
| Folate | mcg | 85,5 | 77,0 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
