Code: BRC0311A
Description: Sandwich, french bread, with mortadella, with margarine
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (90 g) |
|---|---|---|---|
| Energy | kJ | 1354 | 1218 |
| Energy | kcal | 324 | 291 |
| Moisture | g | 34,1 | 30,7 |
| Total carbohydrates | g | 39,4 | 35,5 |
| Available carbohydrates | g | 38,0 | 34,2 |
| Proteins | g | 9,96 | 8,96 |
| Lipids | g | 15,6 | 14,1 |
| Fiber | g | 1,75 | 1,57 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,17 | 1,95 |
| Cholesterol | mg | 26,7 | 24,1 |
| Total saturated fatty acids | g | 4,68 | 4,21 |
| Total monounsaturated fatty acids | g | 4,56 | 4,11 |
| Total polyunsaturated fatty acids | g | 4,72 | 4,25 |
| Trans fatty acids | g | 0,18 | 0,16 |
| Calcium | mg | 25,5 | 23,0 |
| Iron | mg | 2,90 | 2,61 |
| Sodium | mg | 872 | 785 |
| Magnesium | mg | 20,6 | 18,6 |
| Phosphor | mg | 138 | 124 |
| Potassium | mg | 165 | 148 |
| Manganese | mg | 0,31 | 0,28 |
| Zinc | mg | 1,19 | 1,07 |
| Copper | mg | 0,12 | 0,11 |
| Selenium | mcg | 4,06 | 3,65 |
| Vitamin A | mcg | 36,3 | 32,7 |
| Vitamin A | mcg | 36,3 | 32,7 |
| Vitamin D | mcg | 0,23 | 0,20 |
| Alpha-tocopherol (vitamin E) | mg | 1,52 | 1,37 |
| Thiamine | mg | 0,28 | 0,25 |
| Riboflavin | mg | 0,42 | 0,37 |
| Niacin | mg | 2,52 | 2,26 |
| Pyridoxine (B6) | mg | 0,35 | 0,32 |
| Cobalamin (B12) | mcg | 0,63 | 0,57 |
| Vitamin C | mg | 0,28 | 0,25 |
| Folate | mcg | 85,3 | 76,7 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
