Code: BRC0312F
Description: Breaded steak(meat, beef, striploin, breaded (wheat flour, egg and breadcrumbs, deep fry), with tomato sauce (tomato, with oil, onion and garlic), with mozzarella, unsalted)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1424 | 1565 |
| Energy | kcal | 342 | 376 |
| Moisture | g | 51,1 | 56,2 |
| Total carbohydrates | g | 10,0 | 11,0 |
| Available carbohydrates | g | 9,52 | 10,5 |
| Proteins | g | 17,2 | 18,9 |
| Lipids | g | 20,3 | 22,3 |
| Fiber | g | 0,51 | 0,56 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,45 | 1,59 |
| Cholesterol | mg | 77,5 | 85,3 |
| Total saturated fatty acids | g | 6,65 | 7,32 |
| Total monounsaturated fatty acids | g | 6,49 | 7,14 |
| Total polyunsaturated fatty acids | g | 5,50 | 6,05 |
| Trans fatty acids | g | 0,09 | 0,09 |
| Calcium | mg | 90,1 | 99,1 |
| Iron | mg | 2,15 | 2,37 |
| Sodium | mg | 185 | 204 |
| Magnesium | mg | 24,4 | 26,9 |
| Phosphor | mg | 195 | 215 |
| Potassium | mg | 258 | 283 |
| Manganese | mg | 0,21 | 0,24 |
| Zinc | mg | 2,41 | 2,65 |
| Copper | mg | 0,10 | 0,11 |
| Selenium | mcg | 0,07 | 0,08 |
| Vitamin A | mcg | 27,3 | 30,1 |
| Vitamin A | mcg | 13,7 | 15,0 |
| Vitamin D | mcg | 0,45 | 0,49 |
| Alpha-tocopherol (vitamin E) | mg | 1,04 | 1,14 |
| Thiamine | mg | 0,07 | 0,08 |
| Riboflavin | mg | 0,05 | 0,06 |
| Niacin | mg | 2,11 | 2,32 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 1,19 | 1,31 |
| Vitamin C | mg | 4,07 | 4,48 |
| Folate | mcg | 4,06 | 4,47 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
