Code: BRC0313F
Description: Goulash, unsalted(meat, beef, chuck, whitout fat, cooked, with potato, with tomato sauce (tomato, with oil, onion and garlic, unsalted)
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 545 | 599 |
Energy | kcal | 130 | 143 |
Moisture | g | 74,2 | 81,6 |
Total carbohydrates | g | 4,15 | 4,56 |
Available carbohydrates | g | 3,09 | 3,39 |
Proteins | g | 14,3 | 15,7 |
Lipids | g | 6,53 | 7,18 |
Fiber | g | 1,06 | 1,17 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,88 | 0,97 |
Cholesterol | mg | 53,4 | 58,7 |
Total saturated fatty acids | g | 2,91 | 3,20 |
Total monounsaturated fatty acids | g | 2,09 | 2,30 |
Total polyunsaturated fatty acids | g | 0,79 | 0,87 |
Trans fatty acids | g | 0,15 | 0,17 |
Calcium | mg | 8,93 | 9,82 |
Iron | mg | 1,34 | 1,47 |
Sodium | mg | 110 | 121 |
Magnesium | mg | 12,7 | 14,0 |
Phosphor | mg | 96,0 | 105 |
Potassium | mg | 258 | 284 |
Manganese | mg | 0,03 | 0,04 |
Zinc | mg | 4,09 | 4,50 |
Copper | mg | 0,07 | 0,08 |
Selenium | mcg | 0,14 | 0,16 |
Vitamin A | mcg | 126 | 139 |
Vitamin A | mcg | 63,2 | 69,5 |
Vitamin D | mcg | 1,39 | 1,52 |
Alpha-tocopherol (vitamin E) | mg | 0,43 | 0,47 |
Thiamine | mg | 0,04 | 0,04 |
Riboflavin | mg | 0,03 | 0,03 |
Niacin | mg | 1,08 | 1,18 |
Pyridoxine (B6) | mg | 0,07 | 0,07 |
Cobalamin (B12) | mcg | 1,34 | 1,47 |
Vitamin C | mg | 4,66 | 5,12 |
Folate | mcg | 7,97 | 8,76 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
