Code: BRC0316A
Description: Sandwich, french bread, with minas cheese, with margarine
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
---|---|---|---|
Energy | kJ | 1241 | 1241 |
Energy | kcal | 297 | 296 |
Moisture | g | 42,8 | 42,8 |
Total carbohydrates | g | 27,2 | 27,2 |
Available carbohydrates | g | 26,1 | 26,1 |
Proteins | g | 12,0 | 12,0 |
Lipids | g | 15,8 | 15,8 |
Fiber | g | 1,09 | 1,09 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 2,37 | 2,37 |
Cholesterol | mg | 31,0 | 31,0 |
Total saturated fatty acids | g | 7,23 | 7,23 |
Total monounsaturated fatty acids | g | 4,67 | 4,67 |
Total polyunsaturated fatty acids | g | 2,18 | 2,18 |
Trans fatty acids | g | 1,27 | 1,27 |
Calcium | mg | 312 | 312 |
Iron | mg | 2,28 | 2,28 |
Sodium | mg | 374 | 374 |
Magnesium | mg | 17,9 | 17,9 |
Phosphor | mg | 103 | 103 |
Potassium | mg | 116 | 116 |
Manganese | mg | 0,21 | 0,21 |
Zinc | mg | 1,10 | 1,10 |
Copper | mg | 0,06 | 0,06 |
Selenium | mcg | 7,99 | 7,99 |
Vitamin A | mcg | 0,85 | 0,85 |
Vitamin A | mcg | 315 | 315 |
Vitamin D | mcg | 1,05 | 1,05 |
Alpha-tocopherol (vitamin E) | mg | 0,67 | 0,67 |
Thiamine | mg | 0,17 | 0,17 |
Riboflavin | mg | 0,42 | 0,42 |
Niacin | mg | 3,00 | 3,00 |
Pyridoxine (B6) | mg | 0,26 | 0,26 |
Cobalamin (B12) | mcg | 0,70 | 0,70 |
Vitamin C | mg | 3,00 | 3,00 |
Folate | mcg | 65,3 | 65,3 |
Added salt | g | NA | NA |
Added sugar | g | NA | NA |
