Code: BRC0329F
Description: Meat, beef, ribeye cap steak, without fat, grilled, with mustard sauce (cream milk, lemon sauce and mustard), with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 930 | 1023 |
| Energy | kcal | 223 | 244 |
| Moisture | g | 56,7 | 62,4 |
| Total carbohydrates | g | 2,07 | 2,28 |
| Available carbohydrates | g | 2,04 | 2,25 |
| Proteins | g | 28,3 | 31,2 |
| Lipids | g | 11,3 | 12,4 |
| Fiber | g | 0,03 | 0,03 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,64 | 1,80 |
| Cholesterol | mg | 73,2 | 80,6 |
| Total saturated fatty acids | g | 5,04 | 5,55 |
| Total monounsaturated fatty acids | g | 4,13 | 4,55 |
| Total polyunsaturated fatty acids | g | 0,23 | 0,25 |
| Trans fatty acids | g | 0,21 | 0,23 |
| Calcium | mg | 20,0 | 22,0 |
| Iron | mg | 2,34 | 2,57 |
| Sodium | mg | 303 | 333 |
| Magnesium | mg | 22,5 | 24,8 |
| Phosphor | mg | 247 | 272 |
| Potassium | mg | 343 | 377 |
| Manganese | mg | 0,02 | 0,02 |
| Zinc | mg | 6,16 | 6,78 |
| Copper | mg | 0,11 | 0,12 |
| Selenium | mcg | 0,02 | 0,02 |
| Vitamin A | mcg | 0,05 | 0,06 |
| Vitamin A | mcg | 0,03 | 0,03 |
| Vitamin D | mcg | 0,19 | 0,21 |
| Alpha-tocopherol (vitamin E) | mg | 0,15 | 0,17 |
| Thiamine | mg | 0,03 | 0,03 |
| Riboflavin | mg | 0,08 | 0,09 |
| Niacin | mg | 1,55 | 1,71 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 2,74 | 3,01 |
| Vitamin C | mg | 1,26 | 1,38 |
| Folate | mcg | 6,16 | 6,77 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
