Code: BRC0337E
Description: Brazilian recipe, with brazilian fish and cassava flour with salt(brazilian freshwater fish ´tambaqui´, cassava flour, tomato sauce, tomato, chive, with fish broth, with oil, onion and garlic, with black pepper, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Spoon serving full (45 g) | Spoon serving full (60 g) |
|---|---|---|---|---|
| Energy | kJ | 558 | 251 | 334 |
| Energy | kcal | 132 | 59 | 79 |
| Moisture | g | 68,3 | 30,7 | 41,0 |
| Total carbohydrates | g | 23,9 | 10,8 | 14,3 |
| Available carbohydrates | g | 22,0 | 9,89 | 13,2 |
| Proteins | g | 4,03 | 1,81 | 2,42 |
| Lipids | g | 2,72 | 1,22 | 1,63 |
| Fiber | g | 1,94 | 0,87 | 1,16 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,08 | 0,49 | 0,65 |
| Cholesterol | mg | 1,10 | 0,50 | 0,66 |
| Total saturated fatty acids | g | 0,28 | 0,13 | 0,17 |
| Total monounsaturated fatty acids | g | 0,43 | 0,19 | 0,26 |
| Total polyunsaturated fatty acids | g | 0,90 | 0,40 | 0,54 |
| Trans fatty acids | g | 0,05 | 0,02 | 0,03 |
| Calcium | mg | 23,4 | 10,5 | 14,1 |
| Iron | mg | 0,44 | 0,20 | 0,26 |
| Sodium | mg | 203 | 91,8 | 122 |
| Magnesium | mg | 13,0 | 5,86 | 7,81 |
| Phosphor | mg | 22,7 | 10,2 | 13,6 |
| Potassium | mg | 148 | 66,9 | 89,2 |
| Manganese | mg | 0,42 | 0,19 | 0,25 |
| Zinc | mg | 0,16 | 0,07 | 0,10 |
| Copper | mg | 0,05 | 0,02 | 0,03 |
| Selenium | mcg | 1,07 | 0,48 | 0,64 |
| Vitamin A | mcg | 41,0 | 18,5 | 24,6 |
| Vitamin A | mcg | 22,3 | 10,0 | 13,4 |
| Vitamin D | mcg | 0,10 | 0,04 | 0,06 |
| Alpha-tocopherol (vitamin E) | mg | 0,41 | 0,19 | 0,25 |
| Thiamine | mg | 0,04 | 0,02 | 0,02 |
| Riboflavin | mg | tr | tr | tr |
| Niacin | mg | 0,13 | 0,06 | 0,08 |
| Pyridoxine (B6) | mg | 0,04 | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 0,04 | 0,02 | 0,02 |
| Vitamin C | mg | 2,51 | 1,13 | 1,50 |
| Folate | mcg | 14,1 | 6,33 | 8,44 |
| Added salt | g | 0,45 | 0,20 | 0,27 |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
