Code: BRC0340E
Description: Shrimp tempura(shrimp, wheat flour and egg, fried (with soy oil), with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (70 g) |
|---|---|---|---|
| Energy | kJ | 788 | 551 |
| Energy | kcal | 189 | 132 |
| Moisture | g | 65,9 | 46,1 |
| Total carbohydrates | g | 7,68 | 5,37 |
| Available carbohydrates | g | 7,42 | 5,19 |
| Proteins | g | 13,2 | 9,23 |
| Lipids | g | 11,7 | 8,20 |
| Fiber | g | 0,26 | 0,18 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,53 | 1,07 |
| Cholesterol | mg | 176 | 123 |
| Total saturated fatty acids | g | 2,05 | 1,44 |
| Total monounsaturated fatty acids | g | 2,75 | 1,92 |
| Total polyunsaturated fatty acids | g | 6,35 | 4,45 |
| Trans fatty acids | g | 0,06 | 0,04 |
| Calcium | mg | 62,2 | 43,5 |
| Iron | mg | 1,99 | 1,39 |
| Sodium | mg | 426 | 298 |
| Magnesium | mg | 15,5 | 10,8 |
| Phosphor | mg | 192 | 134 |
| Potassium | mg | 84,0 | 58,8 |
| Manganese | mg | 0,09 | 0,06 |
| Zinc | mg | 0,91 | 0,63 |
| Copper | mg | 0,30 | 0,21 |
| Selenium | mcg | 1,43 | 1,00 |
| Vitamin A | mcg | 8,75 | 6,12 |
| Vitamin A | mcg | 8,73 | 6,11 |
| Vitamin D | mcg | 0,15 | 0,11 |
| Alpha-tocopherol (vitamin E) | mg | 1,15 | 0,80 |
| Thiamine | mg | 0,03 | 0,02 |
| Riboflavin | mg | 0,03 | 0,02 |
| Niacin | mg | 0,12 | 0,08 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 1,08 | 0,76 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 13,1 | 9,17 |
| Added salt | g | 0,45 | 0,32 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
