Code: BRC0341F
Description: Meat, beef, ribeye striploin, grilled, with butter, unsalted
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1459 | 1604 |
| Energy | kcal | 351 | 386 |
| Moisture | g | 44,5 | 48,9 |
| Total carbohydrates | g | 0,24 | 0,27 |
| Available carbohydrates | g | 0,24 | 0,27 |
| Proteins | g | 27,7 | 30,4 |
| Lipids | g | 26,6 | 29,3 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,03 | 1,13 |
| Cholesterol | mg | 129 | 142 |
| Total saturated fatty acids | g | 13,1 | 14,4 |
| Total monounsaturated fatty acids | g | 10,0 | 11,0 |
| Total polyunsaturated fatty acids | g | 0,42 | 0,46 |
| Trans fatty acids | g | 0,55 | 0,61 |
| Calcium | mg | 6,89 | 7,58 |
| Iron | mg | 2,33 | 2,56 |
| Sodium | mg | 72,8 | 80,1 |
| Magnesium | mg | 16,7 | 18,4 |
| Phosphor | mg | 192 | 212 |
| Potassium | mg | 291 | 320 |
| Manganese | mg | 0,00 | 0,00 |
| Zinc | mg | 5,58 | 6,13 |
| Copper | mg | 0,12 | 0,13 |
| Selenium | mcg | 0,11 | 0,12 |
| Vitamin A | mcg | 104 | 114 |
| Vitamin A | mcg | 102 | 112 |
| Vitamin D | mcg | 0,12 | 0,13 |
| Alpha-tocopherol (vitamin E) | mg | 0,25 | 0,27 |
| Thiamine | mg | 0,00 | 0,00 |
| Riboflavin | mg | 0,06 | 0,06 |
| Niacin | mg | 1,57 | 1,73 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 3,47 | 3,82 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 6,89 | 7,58 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
