Code: BRC0342E
Description: Crustacean, shrimp, shelled, cooked, without oil, with saltPenaeus brasiliensis
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (100 g) |
---|---|---|---|
Energy | kJ | 349 | 349 |
Energy | kcal | 83 | 82 |
Moisture | g | 79,8 | 79,8 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 17,8 | 17,8 |
Lipids | g | 1,27 | 1,27 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,93 | 1,93 |
Cholesterol | mg | 305 | 305 |
Total saturated fatty acids | g | 0,51 | 0,51 |
Total monounsaturated fatty acids | g | 0,25 | 0,25 |
Total polyunsaturated fatty acids | g | 0,25 | 0,25 |
Trans fatty acids | g | 0,01 | 0,01 |
Calcium | mg | 83,4 | 83,4 |
Iron | mg | 2,24 | 2,24 |
Sodium | mg | 519 | 519 |
Magnesium | mg | 17,6 | 17,6 |
Phosphor | mg | 246 | 246 |
Potassium | mg | 94,4 | 94,4 |
Manganese | mg | 0,05 | 0,05 |
Zinc | mg | 1,15 | 1,15 |
Copper | mg | 0,16 | 0,16 |
Selenium | mcg | 43,9 | 43,9 |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | 0,08 | 0,08 |
Alpha-tocopherol (vitamin E) | mg | 1,40 | 1,40 |
Thiamine | mg | tr | tr |
Riboflavin | mg | tr | tr |
Niacin | mg | 0,99 | 0,99 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 1,53 | 1,53 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 16,7 | 16,7 |
Added salt | g | 0,45 | 0,45 |
Added sugar | g | 0,00 | 0,00 |
