Code: BRC0345A
Description: Sandwich, french bread, with breast turkey smoked, mozzarella cheese, with mayonnaise
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (130 g) |
|---|---|---|---|
| Energy | kJ | 1112 | 1445 |
| Energy | kcal | 265 | 344 |
| Moisture | g | 45,8 | 59,5 |
| Total carbohydrates | g | 26,0 | 33,8 |
| Available carbohydrates | g | 25,0 | 32,5 |
| Proteins | g | 13,9 | 18,1 |
| Lipids | g | 12,0 | 15,6 |
| Fiber | g | 1,00 | 1,30 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,31 | 3,00 |
| Cholesterol | mg | 40,4 | 52,5 |
| Total saturated fatty acids | g | 4,43 | 5,76 |
| Total monounsaturated fatty acids | g | 2,79 | 3,63 |
| Total polyunsaturated fatty acids | g | 2,93 | 3,81 |
| Trans fatty acids | g | 0,32 | 0,42 |
| Calcium | mg | 186 | 241 |
| Iron | mg | 1,97 | 2,56 |
| Sodium | mg | 721 | 938 |
| Magnesium | mg | 20,5 | 26,7 |
| Phosphor | mg | 238 | 309 |
| Potassium | mg | 149 | 194 |
| Manganese | mg | 0,29 | 0,38 |
| Zinc | mg | 1,51 | 1,96 |
| Copper | mg | 0,09 | 0,11 |
| Selenium | mcg | 9,03 | 11,7 |
| Vitamin A | mcg | 28,1 | 36,5 |
| Vitamin A | mcg | 26,9 | 34,9 |
| Vitamin D | mcg | 0,02 | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 0,32 | 0,42 |
| Thiamine | mg | 0,17 | 0,22 |
| Riboflavin | mg | 0,38 | 0,50 |
| Niacin | mg | 0,95 | 1,23 |
| Pyridoxine (B6) | mg | 0,24 | 0,32 |
| Cobalamin (B12) | mcg | 0,63 | 0,82 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 61,0 | 79,2 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
