Code: BRC0346A
Description: Sandwich, french bread, with breast turkey smoked and mozzarella cheese
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (130 g) |
|---|---|---|---|
| Energy | kJ | 1119 | 1454 |
| Energy | kcal | 266 | 345 |
| Moisture | g | 40,0 | 52,0 |
| Total carbohydrates | g | 35,3 | 45,9 |
| Available carbohydrates | g | 33,8 | 44,0 |
| Proteins | g | 15,1 | 19,6 |
| Lipids | g | 7,44 | 9,67 |
| Fiber | g | 1,45 | 1,88 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,16 | 2,81 |
| Cholesterol | mg | 32,6 | 42,3 |
| Total saturated fatty acids | g | 3,79 | 4,92 |
| Total monounsaturated fatty acids | g | 1,86 | 2,41 |
| Total polyunsaturated fatty acids | g | 0,63 | 0,82 |
| Trans fatty acids | g | 0,33 | 0,43 |
| Calcium | mg | 181 | 235 |
| Iron | mg | 2,68 | 3,49 |
| Sodium | mg | 704 | 915 |
| Magnesium | mg | 24,3 | 31,5 |
| Phosphor | mg | 245 | 319 |
| Potassium | mg | 169 | 219 |
| Manganese | mg | 0,37 | 0,48 |
| Zinc | mg | 1,60 | 2,08 |
| Copper | mg | 0,11 | 0,14 |
| Selenium | mcg | 9,71 | 12,6 |
| Vitamin A | mcg | 26,1 | 34,0 |
| Vitamin A | mcg | 25,0 | 32,5 |
| Vitamin D | mcg | 0,01 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,15 | 0,19 |
| Thiamine | mg | 0,24 | 0,31 |
| Riboflavin | mg | 0,49 | 0,64 |
| Niacin | mg | 1,37 | 1,78 |
| Pyridoxine (B6) | mg | 0,35 | 0,46 |
| Cobalamin (B12) | mcg | 0,60 | 0,78 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 86,1 | 111 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
