Code: BRC0346F
Description: Meat, beef, striploin, without fat, grilled, with with sauce (wheat flour, butter and milk), with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 789 | 867 |
| Energy | kcal | 187 | 206 |
| Moisture | g | 58,8 | 64,7 |
| Total carbohydrates | g | 3,87 | 4,26 |
| Available carbohydrates | g | 3,82 | 4,20 |
| Proteins | g | 29,8 | 32,8 |
| Lipids | g | 5,88 | 6,46 |
| Fiber | g | 0,05 | 0,06 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,68 | 1,85 |
| Cholesterol | mg | 85,1 | 93,7 |
| Total saturated fatty acids | g | 2,63 | 2,90 |
| Total monounsaturated fatty acids | g | 2,08 | 2,29 |
| Total polyunsaturated fatty acids | g | 0,64 | 0,71 |
| Trans fatty acids | g | 0,04 | 0,04 |
| Calcium | mg | 36,0 | 39,5 |
| Iron | mg | 1,99 | 2,19 |
| Sodium | mg | 245 | 269 |
| Magnesium | mg | 20,2 | 22,3 |
| Phosphor | mg | 218 | 240 |
| Potassium | mg | 350 | 385 |
| Manganese | mg | 0,01 | 0,01 |
| Zinc | mg | 4,24 | 4,66 |
| Copper | mg | 0,08 | 0,09 |
| Selenium | mcg | 1,53 | 1,68 |
| Vitamin A | mcg | 19,3 | 21,3 |
| Vitamin A | mcg | 19,1 | 21,0 |
| Vitamin D | mcg | 0,09 | 0,10 |
| Alpha-tocopherol (vitamin E) | mg | 0,44 | 0,49 |
| Thiamine | mg | 0,02 | 0,02 |
| Riboflavin | mg | 0,20 | 0,22 |
| Niacin | mg | 4,39 | 4,82 |
| Pyridoxine (B6) | mg | 0,13 | 0,14 |
| Cobalamin (B12) | mcg | 0,90 | 0,98 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 5,06 | 5,57 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
