Code: BRC0349A
Description: Sandwich, french bread, with breast turkey smoked, mozzarella cheese, with margarine
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (120 g) |
|---|---|---|---|
| Energy | kJ | 1200 | 1440 |
| Energy | kcal | 287 | 344 |
| Moisture | g | 42,6 | 51,1 |
| Total carbohydrates | g | 26,7 | 32,1 |
| Available carbohydrates | g | 25,6 | 30,8 |
| Proteins | g | 15,0 | 17,9 |
| Lipids | g | 13,6 | 16,3 |
| Fiber | g | 1,09 | 1,30 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,23 | 2,68 |
| Cholesterol | mg | 36,6 | 44,0 |
| Total saturated fatty acids | g | 5,36 | 6,43 |
| Total monounsaturated fatty acids | g | 3,48 | 4,17 |
| Total polyunsaturated fatty acids | g | 2,39 | 2,87 |
| Trans fatty acids | g | 1,15 | 1,38 |
| Calcium | mg | 201 | 241 |
| Iron | mg | 2,12 | 2,55 |
| Sodium | mg | 725 | 870 |
| Magnesium | mg | 22,2 | 26,6 |
| Phosphor | mg | 256 | 307 |
| Potassium | mg | 160 | 193 |
| Manganese | mg | 0,32 | 0,38 |
| Zinc | mg | 1,63 | 1,95 |
| Copper | mg | 0,10 | 0,11 |
| Selenium | mcg | 3,04 | 3,65 |
| Vitamin A | mcg | 0,85 | 1,02 |
| Vitamin A | mcg | 0,85 | 1,02 |
| Vitamin D | mcg | 0,01 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,58 | 0,69 |
| Thiamine | mg | 0,18 | 0,22 |
| Riboflavin | mg | 0,41 | 0,49 |
| Niacin | mg | 1,03 | 1,23 |
| Pyridoxine (B6) | mg | 0,26 | 0,32 |
| Cobalamin (B12) | mcg | 0,68 | 0,81 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 65,8 | 78,9 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
