Code: BRC0349E
Description: Crustacean, shrimp, shelled, cooked, with white sauce (wheat flour, butter and milk), with saltPenaeus brasiliensis
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Spoon serving full (40 g) | Full soup spoon (20 g) |
|---|---|---|---|---|
| Energy | kJ | 439 | 175 | 87 |
| Energy | kcal | 104 | 41 | 20 |
| Moisture | g | 76,8 | 30,7 | 15,4 |
| Total carbohydrates | g | 3,26 | 1,30 | 0,65 |
| Available carbohydrates | g | 3,20 | 1,28 | 0,64 |
| Proteins | g | 15,3 | 6,13 | 3,06 |
| Lipids | g | 3,33 | 1,33 | 0,67 |
| Fiber | g | 0,05 | 0,02 | 0,01 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,95 | 0,78 | 0,39 |
| Cholesterol | mg | 248 | 99,3 | 49,6 |
| Total saturated fatty acids | g | 1,43 | 0,57 | 0,29 |
| Total monounsaturated fatty acids | g | 0,77 | 0,31 | 0,15 |
| Total polyunsaturated fatty acids | g | 0,77 | 0,31 | 0,15 |
| Trans fatty acids | g | 0,02 | 0,01 | 0,00 |
| Calcium | mg | 99,0 | 39,6 | 19,8 |
| Iron | mg | 1,89 | 0,76 | 0,38 |
| Sodium | mg | 508 | 203 | 101 |
| Magnesium | mg | 17,5 | 6,99 | 3,49 |
| Phosphor | mg | 224 | 89,6 | 44,8 |
| Potassium | mg | 117 | 46,9 | 23,4 |
| Manganese | mg | 0,05 | 0,02 | 0,01 |
| Zinc | mg | 1,05 | 0,42 | 0,21 |
| Copper | mg | 0,14 | 0,05 | 0,03 |
| Selenium | mcg | 36,6 | 14,7 | 7,33 |
| Vitamin A | mcg | 19,6 | 7,84 | 3,92 |
| Vitamin A | mcg | 19,4 | 7,75 | 3,87 |
| Vitamin D | mcg | 0,06 | 0,02 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 1,40 | 0,56 | 0,28 |
| Thiamine | mg | 0,02 | 0,01 | 0,00 |
| Riboflavin | mg | 0,07 | 0,03 | 0,01 |
| Niacin | mg | 1,24 | 0,49 | 0,25 |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 1,33 | 0,53 | 0,27 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 18,5 | 7,39 | 3,69 |
| Added salt | g | 0,45 | 0,18 | 0,09 |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
