Code: BRC0355E
Description: Crustacean, crab, cooked, without oil, with saltUcides cordatus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 413 | 454 |
Energy | kcal | 98 | 107 |
Moisture | g | 75,8 | 83,4 |
Total carbohydrates | g | 0,22 | 0,24 |
Available carbohydrates | g | 0,22 | 0,24 |
Proteins | g | 19,7 | 21,7 |
Lipids | g | 2,01 | 2,21 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 2,28 | 2,51 |
Cholesterol | mg | 84,2 | 92,6 |
Total saturated fatty acids | g | 0,20 | 0,22 |
Total monounsaturated fatty acids | g | 0,20 | 0,22 |
Total polyunsaturated fatty acids | g | tr | tr |
Trans fatty acids | g | NA | NA |
Calcium | mg | 355 | 391 |
Iron | mg | 2,09 | 2,30 |
Sodium | mg | 538 | 592 |
Magnesium | mg | 52,0 | 57,2 |
Phosphor | mg | 152 | 168 |
Potassium | mg | 185 | 203 |
Manganese | mg | 0,07 | 0,08 |
Zinc | mg | 6,11 | 6,72 |
Copper | mg | 0,91 | 1,00 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 5,01 | 5,51 |
Thiamine | mg | 0,04 | 0,04 |
Riboflavin | mg | 0,31 | 0,34 |
Niacin | mg | 4,15 | 4,56 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 3,90 | 4,29 |
Vitamin C | mg | tr | tr |
Folate | mcg | 59,7 | 65,6 |
Added salt | g | 0,45 | 0,50 |
Added sugar | g | 0,00 | 0,00 |
