Code: BRC0359B
Description: Eggplant, braised (with oil, onion and garlic), with saltSolanum melongena L.
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (25 g) |
|---|---|---|---|
| Energy | kJ | 143 | 35 |
| Energy | kcal | 34 | 8 |
| Moisture | g | 90,6 | 22,7 |
| Total carbohydrates | g | 5,89 | 1,47 |
| Available carbohydrates | g | 2,72 | 0,68 |
| Proteins | g | 1,28 | 0,32 |
| Lipids | g | 1,35 | 0,34 |
| Fiber | g | 3,17 | 0,79 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,83 | 0,21 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,21 | 0,05 |
| Total monounsaturated fatty acids | g | 0,29 | 0,07 |
| Total polyunsaturated fatty acids | g | 0,78 | 0,20 |
| Trans fatty acids | g | 0,01 | 0,00 |
| Calcium | mg | 14,9 | 3,72 |
| Iron | mg | 0,29 | 0,07 |
| Sodium | mg | 127 | 32,0 |
| Magnesium | mg | 18,0 | 4,50 |
| Phosphor | mg | 26,4 | 6,59 |
| Potassium | mg | 241 | 60,5 |
| Manganese | mg | 0,12 | 0,03 |
| Zinc | mg | 0,15 | 0,04 |
| Copper | mg | 0,08 | 0,02 |
| Selenium | mcg | 0,14 | 0,04 |
| Vitamin A | mcg | 25,3 | 6,34 |
| Vitamin A | mcg | 12,7 | 3,17 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,40 | 0,10 |
| Thiamine | mg | 0,04 | 0,01 |
| Riboflavin | mg | 0,05 | 0,01 |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | 0,01 | 0,00 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 3,16 | 0,79 |
| Folate | mcg | 14,4 | 3,61 |
| Added salt | g | 0,32 | 0,08 |
| Added sugar | g | 0,00 | 0,00 |
