Code: BRC0361A
Description: Sandwich, french bread, with breast turkey smoked, prato cheese, with margarine
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (120 g) |
|---|---|---|---|
| Energy | kJ | 1225 | 1470 |
| Energy | kcal | 292 | 350 |
| Moisture | g | 42,1 | 50,5 |
| Total carbohydrates | g | 26,3 | 31,6 |
| Available carbohydrates | g | 25,2 | 30,3 |
| Proteins | g | 15,0 | 18,0 |
| Lipids | g | 14,4 | 17,2 |
| Fiber | g | 1,09 | 1,30 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,23 | 2,67 |
| Cholesterol | mg | 39,5 | 47,4 |
| Total saturated fatty acids | g | 5,87 | 7,05 |
| Total monounsaturated fatty acids | g | 3,68 | 4,42 |
| Total polyunsaturated fatty acids | g | 2,40 | 2,88 |
| Trans fatty acids | g | 1,16 | 1,39 |
| Calcium | mg | 208 | 249 |
| Iron | mg | 2,12 | 2,54 |
| Sodium | mg | 735 | 883 |
| Magnesium | mg | 23,5 | 28,2 |
| Phosphor | mg | 257 | 309 |
| Potassium | mg | 163 | 196 |
| Manganese | mg | 0,32 | 0,38 |
| Zinc | mg | 1,57 | 1,88 |
| Copper | mg | 0,10 | 0,12 |
| Selenium | mcg | 3,04 | 3,65 |
| Vitamin A | mcg | 0,85 | 1,02 |
| Vitamin A | mcg | 0,85 | 1,02 |
| Vitamin D | mcg | 0,01 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,58 | 0,70 |
| Thiamine | mg | 0,18 | 0,22 |
| Riboflavin | mg | 0,41 | 0,49 |
| Niacin | mg | 1,03 | 1,23 |
| Pyridoxine (B6) | mg | 0,26 | 0,32 |
| Cobalamin (B12) | mcg | 0,70 | 0,84 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 65,8 | 79,0 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
