Code: BRC0361E
Description: Roe, fish, cured, caviarScaphirhynchus platorynchus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full coffee spoon (10 g) |
|---|---|---|---|
| Energy | kJ | 1140 | 114 |
| Energy | kcal | 274 | 27 |
| Moisture | g | 47,5 | 4,75 |
| Total carbohydrates | g | 3,50 | 0,35 |
| Available carbohydrates | g | 3,50 | 0,35 |
| Proteins | g | 24,6 | 2,46 |
| Lipids | g | 17,9 | 1,79 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 6,50 | 0,65 |
| Cholesterol | mg | 588 | 58,8 |
| Total saturated fatty acids | g | 4,06 | 0,41 |
| Total monounsaturated fatty acids | g | 4,63 | 0,46 |
| Total polyunsaturated fatty acids | g | 7,41 | 0,74 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 275 | 27,5 |
| Iron | mg | 11,9 | 1,19 |
| Sodium | mg | 1500 | 150 |
| Magnesium | mg | 300 | 30,0 |
| Phosphor | mg | 356 | 35,6 |
| Potassium | mg | 181 | 18,1 |
| Manganese | mg | 0,05 | 0,01 |
| Zinc | mg | 0,95 | 0,10 |
| Copper | mg | 0,11 | 0,01 |
| Selenium | mcg | 65,5 | 6,55 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 271 | 27,1 |
| Vitamin D | mcg | 2,90 | 0,29 |
| Alpha-tocopherol (vitamin E) | mg | 1,89 | 0,19 |
| Thiamine | mg | 0,19 | 0,02 |
| Riboflavin | mg | 0,62 | 0,06 |
| Niacin | mg | 0,12 | 0,01 |
| Pyridoxine (B6) | mg | 0,32 | 0,03 |
| Cobalamin (B12) | mcg | 20,0 | 2,00 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 50,0 | 5,00 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
