Code: BRC0362F
Description: Meat, beef, ground, chuck, cooked, with carrot, zucchini, corn and green pea, with oil, onion and garlic, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 613 | 673 |
| Energy | kcal | 149 | 163 |
| Moisture | g | 70,1 | 77,1 |
| Total carbohydrates | g | 5,47 | 6,02 |
| Available carbohydrates | g | 4,03 | 4,43 |
| Proteins | g | 15,8 | 17,4 |
| Lipids | g | 7,39 | 8,13 |
| Fiber | g | 1,44 | 1,59 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,28 | 1,40 |
| Cholesterol | mg | 56,7 | 62,4 |
| Total saturated fatty acids | g | 2,88 | 3,17 |
| Total monounsaturated fatty acids | g | 2,86 | 3,15 |
| Total polyunsaturated fatty acids | g | 0,94 | 1,03 |
| Trans fatty acids | g | 0,14 | 0,15 |
| Calcium | mg | 8,68 | 9,54 |
| Iron | mg | 1,74 | 1,91 |
| Sodium | mg | 277 | 305 |
| Magnesium | mg | 16,9 | 18,6 |
| Phosphor | mg | 112 | 123 |
| Potassium | mg | 223 | 245 |
| Manganese | mg | 0,07 | 0,07 |
| Zinc | mg | 4,68 | 5,15 |
| Copper | mg | 0,07 | 0,07 |
| Selenium | mcg | 0,24 | 0,27 |
| Vitamin A | mcg | 79,8 | 87,8 |
| Vitamin A | mcg | 39,9 | 43,9 |
| Vitamin D | mcg | 1,53 | 1,68 |
| Alpha-tocopherol (vitamin E) | mg | 0,33 | 0,36 |
| Thiamine | mg | 0,02 | 0,02 |
| Riboflavin | mg | 0,18 | 0,20 |
| Niacin | mg | 1,58 | 1,73 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 1,43 | 1,57 |
| Vitamin C | mg | 1,45 | 1,59 |
| Folate | mcg | 16,9 | 18,6 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
