Code: BRC0363A
Description: Sandwich, hot dog, chicken sausage, with ketchup, mustard, with mayonnaise
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (190 g) |
|---|---|---|---|
| Energy | kJ | 815 | 1548 |
| Energy | kcal | 198 | 376 |
| Moisture | g | 57,3 | 108 |
| Total carbohydrates | g | 24,0 | 45,7 |
| Available carbohydrates | g | 22,3 | 42,3 |
| Proteins | g | 7,28 | 13,8 |
| Lipids | g | 8,66 | 16,5 |
| Fiber | g | 1,77 | 3,36 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,68 | 5,10 |
| Cholesterol | mg | 30,9 | 58,7 |
| Total saturated fatty acids | g | 1,60 | 3,04 |
| Total monounsaturated fatty acids | g | 2,63 | 5,00 |
| Total polyunsaturated fatty acids | g | 2,88 | 5,47 |
| Trans fatty acids | g | 0,08 | 0,15 |
| Calcium | mg | 36,7 | 69,6 |
| Iron | mg | 2,27 | 4,31 |
| Sodium | mg | 803 | 1526 |
| Magnesium | mg | 23,7 | 45,1 |
| Phosphor | mg | 114 | 216 |
| Potassium | mg | 101 | 192 |
| Manganese | mg | 0,20 | 0,38 |
| Zinc | mg | 1,39 | 2,65 |
| Copper | mg | 0,04 | 0,07 |
| Selenium | mcg | 8,82 | 16,8 |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | 0,69 | 1,30 |
| Vitamin D | mcg | 0,32 | 0,61 |
| Alpha-tocopherol (vitamin E) | mg | 0,50 | 0,95 |
| Thiamine | mg | 0,09 | 0,16 |
| Riboflavin | mg | 0,11 | 0,20 |
| Niacin | mg | 1,37 | 2,59 |
| Pyridoxine (B6) | mg | 0,15 | 0,29 |
| Cobalamin (B12) | mcg | 0,20 | 0,38 |
| Vitamin C | mg | 1,65 | 3,14 |
| Folate | mcg | 42,2 | 80,2 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
