Code: BRC0366A
Description: Sandwich, hot dog, chicken sausage, with tomato sauce (tomato, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (150 g) |
|---|---|---|---|
| Energy | kJ | 786 | 1179 |
| Energy | kcal | 187 | 280 |
| Moisture | g | 56,7 | 85,0 |
| Total carbohydrates | g | 26,3 | 39,4 |
| Available carbohydrates | g | 23,3 | 35,0 |
| Proteins | g | 8,73 | 13,1 |
| Lipids | g | 5,88 | 8,82 |
| Fiber | g | 2,94 | 4,40 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,45 | 3,67 |
| Cholesterol | mg | 33,5 | 50,2 |
| Total saturated fatty acids | g | 1,44 | 2,16 |
| Total monounsaturated fatty acids | g | 1,92 | 2,87 |
| Total polyunsaturated fatty acids | g | 1,41 | 2,12 |
| Trans fatty acids | g | 0,07 | 0,11 |
| Calcium | mg | 29,3 | 43,9 |
| Iron | mg | 2,74 | 4,11 |
| Sodium | mg | 599 | 899 |
| Magnesium | mg | 17,5 | 26,3 |
| Phosphor | mg | 117 | 176 |
| Potassium | mg | 155 | 233 |
| Manganese | mg | 0,30 | 0,46 |
| Zinc | mg | 1,59 | 2,39 |
| Copper | mg | 0,02 | 0,04 |
| Selenium | mcg | 2,45 | 3,68 |
| Vitamin A | mcg | 20,2 | 30,3 |
| Vitamin A | mcg | 10,1 | 15,2 |
| Vitamin D | mcg | 0,13 | 0,19 |
| Alpha-tocopherol (vitamin E) | mg | 1,15 | 1,73 |
| Thiamine | mg | 0,05 | 0,07 |
| Riboflavin | mg | 0,09 | 0,14 |
| Niacin | mg | 1,39 | 2,08 |
| Pyridoxine (B6) | mg | 0,17 | 0,26 |
| Cobalamin (B12) | mcg | 0,25 | 0,37 |
| Vitamin C | mg | 0,84 | 1,26 |
| Folate | mcg | 53,8 | 80,7 |
| Added salt | g | NA | - |
| Added sugar | g | NA | - |
