Code: BRC0366B
Description: Salad, cooked vegetables, with sauce for salad, with salt(potato, carrot, chayote, with sauce for salad - parsley, lemon juice, olives oil, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (90 g) |
|---|---|---|---|
| Energy | kJ | 251 | 226 |
| Energy | kcal | 60 | 54 |
| Moisture | g | 87,9 | 79,1 |
| Total carbohydrates | g | 7,14 | 6,42 |
| Available carbohydrates | g | 5,49 | 4,94 |
| Proteins | g | 0,87 | 0,79 |
| Lipids | g | 3,52 | 3,16 |
| Fiber | g | 1,65 | 1,48 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,54 | 0,48 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,52 | 0,47 |
| Total monounsaturated fatty acids | g | 2,47 | 2,22 |
| Total polyunsaturated fatty acids | g | 0,44 | 0,40 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 18,4 | 16,5 |
| Iron | mg | 0,30 | 0,27 |
| Sodium | mg | 57,0 | 51,3 |
| Magnesium | mg | 7,86 | 7,08 |
| Phosphor | mg | 19,9 | 17,9 |
| Potassium | mg | 192 | 173 |
| Manganese | mg | 0,14 | 0,12 |
| Zinc | mg | 0,20 | 0,18 |
| Copper | mg | 0,03 | 0,03 |
| Selenium | mcg | 0,27 | 0,24 |
| Vitamin A | mcg | 239 | 215 |
| Vitamin A | mcg | 119 | 107 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,99 | 0,89 |
| Thiamine | mg | 0,05 | 0,05 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 0,55 | 0,50 |
| Pyridoxine (B6) | mg | 0,06 | 0,06 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 6,57 | 5,92 |
| Folate | mcg | 15,4 | 13,9 |
| Added salt | g | 0,32 | 0,29 |
| Added sugar | g | 0,00 | 0,00 |
