Code: BRC0366F
Description: Meat, beef, flat, round (upper), without fat, cooked, with oil, onion and garlic, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 881 | 968 |
| Energy | kcal | 210 | 231 |
| Moisture | g | 58,1 | 63,9 |
| Total carbohydrates | g | 0,68 | 0,75 |
| Available carbohydrates | g | 0,56 | 0,61 |
| Proteins | g | 30,3 | 33,4 |
| Lipids | g | 9,58 | 10,5 |
| Fiber | g | 0,12 | 0,14 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,32 | 1,45 |
| Cholesterol | mg | 67,5 | 74,3 |
| Total saturated fatty acids | g | 3,49 | 3,84 |
| Total monounsaturated fatty acids | g | 4,15 | 4,57 |
| Total polyunsaturated fatty acids | g | 0,85 | 0,93 |
| Trans fatty acids | g | 0,23 | 0,26 |
| Calcium | mg | 4,65 | 5,11 |
| Iron | mg | 1,64 | 1,80 |
| Sodium | mg | 218 | 240 |
| Magnesium | mg | 13,9 | 15,2 |
| Phosphor | mg | 182 | 201 |
| Potassium | mg | 252 | 278 |
| Manganese | mg | 0,01 | 0,01 |
| Zinc | mg | 4,74 | 5,22 |
| Copper | mg | 0,07 | 0,08 |
| Selenium | mcg | 0,03 | 0,03 |
| Vitamin A | mcg | 1,96 | 2,15 |
| Vitamin A | mcg | 1,96 | 2,15 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,10 | 1,21 |
| Thiamine | mg | 0,00 | 0,00 |
| Riboflavin | mg | 0,00 | 0,00 |
| Niacin | mg | 3,10 | 3,41 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 1,68 | 1,85 |
| Vitamin C | mg | 0,41 | 0,45 |
| Folate | mcg | 0,63 | 0,69 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
