Code: BRC0371E
Description: Crustacean, lobster, cooked, without oil, with saltPanulirus argus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 351 | 385 |
Energy | kcal | 83 | 91 |
Moisture | g | 78,0 | 85,8 |
Total carbohydrates | g | 0,08 | 0,09 |
Available carbohydrates | g | 0,08 | 0,09 |
Proteins | g | 19,0 | 20,8 |
Lipids | g | 0,74 | 0,81 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 2,24 | 2,46 |
Cholesterol | mg | 34,2 | 37,6 |
Total saturated fatty acids | g | 0,12 | 0,13 |
Total monounsaturated fatty acids | g | 0,13 | 0,15 |
Total polyunsaturated fatty acids | g | 0,00 | 0,00 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 41,0 | 45,1 |
Iron | mg | 0,37 | 0,41 |
Sodium | mg | 326 | 359 |
Magnesium | mg | 33,1 | 36,4 |
Phosphor | mg | 148 | 163 |
Potassium | mg | 134 | 148 |
Manganese | mg | 0,00 | 0,00 |
Zinc | mg | 1,80 | 1,98 |
Copper | mg | 1,74 | 1,92 |
Selenium | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 |
Thiamine | mg | 0,01 | 0,01 |
Riboflavin | mg | 0,04 | 0,04 |
Niacin | mg | 3,18 | 3,49 |
Pyridoxine (B6) | mg | 0,11 | 0,12 |
Cobalamin (B12) | mcg | 2,62 | 2,88 |
Vitamin C | mg | 1,36 | 1,50 |
Folate | mcg | 0,65 | 0,71 |
Added salt | g | 0,45 | 0,50 |
Added sugar | g | 0,00 | 0,00 |
