Code: BRC0373E
Description: Broth, shrimp(shrimp, with onion, carrot, celery, leek, garlic, without oil, unsalted)
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Full shell (130 g) |
---|---|---|---|
Energy | kJ | 35 | 45 |
Energy | kcal | 8 | 10 |
Moisture | g | 97,5 | 126 |
Total carbohydrates | g | 1,13 | 1,47 |
Available carbohydrates | g | 0,86 | 1,12 |
Proteins | g | 0,90 | 1,17 |
Lipids | g | 0,08 | 0,10 |
Fiber | g | 0,27 | 0,35 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,18 | 0,23 |
Cholesterol | mg | 9,63 | 12,5 |
Total saturated fatty acids | g | 0,02 | 0,02 |
Total monounsaturated fatty acids | g | 0,01 | 0,01 |
Total polyunsaturated fatty acids | g | 0,02 | 0,02 |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 9,07 | 11,8 |
Iron | mg | 0,17 | 0,22 |
Sodium | mg | 15,6 | 20,3 |
Magnesium | mg | 2,38 | 3,10 |
Phosphor | mg | 15,8 | 20,6 |
Potassium | mg | 35,4 | 46,0 |
Manganese | mg | 0,03 | 0,03 |
Zinc | mg | 0,07 | 0,09 |
Copper | mg | 0,04 | 0,05 |
Selenium | mcg | 0,08 | 0,10 |
Vitamin A | mcg | 78,2 | 101 |
Vitamin A | mcg | 40,1 | 52,2 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,14 | 0,18 |
Thiamine | mg | tr | tr |
Riboflavin | mg | tr | tr |
Niacin | mg | 0,09 | 0,12 |
Pyridoxine (B6) | mg | 0,02 | 0,02 |
Cobalamin (B12) | mcg | 0,06 | 0,08 |
Vitamin C | mg | 0,55 | 0,71 |
Folate | mcg | 3,39 | 4,41 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
