Code: BRC0378E
Description: Shrimp cocktail, with rose sauce, with salt(shrimp, lemon juice, paprika, iceberg (crisphead)lettuce, with black pepper, with rose sauce (mayonnaise,worcestershire sauce, brandy, ketchup, milk cream and spice), with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
---|---|---|---|
Energy | kJ | 543 | 543 |
Energy | kcal | 131 | 131 |
Moisture | g | 76,2 | 76,2 |
Total carbohydrates | g | 3,08 | 3,08 |
Available carbohydrates | g | 2,53 | 2,53 |
Proteins | g | 10,3 | 10,3 |
Lipids | g | 8,35 | 8,35 |
Fiber | g | 0,55 | 0,55 |
Alcohol | g | 0,44 | 0,44 |
Ash | g | 2,08 | 2,08 |
Cholesterol | mg | 143 | 143 |
Total saturated fatty acids | g | 2,05 | 2,05 |
Total monounsaturated fatty acids | g | 1,81 | 1,81 |
Total polyunsaturated fatty acids | g | 3,00 | 3,00 |
Trans fatty acids | g | 0,09 | 0,09 |
Calcium | mg | 64,6 | 64,6 |
Iron | mg | 1,52 | 1,52 |
Sodium | mg | 612 | 612 |
Magnesium | mg | 15,5 | 15,5 |
Phosphor | mg | 169 | 169 |
Potassium | mg | 114 | 114 |
Manganese | mg | 0,10 | 0,10 |
Zinc | mg | 0,74 | 0,74 |
Copper | mg | 0,23 | 0,23 |
Selenium | mcg | 2,09 | 2,09 |
Vitamin A | mcg | 39,4 | 39,4 |
Vitamin A | mcg | 32,0 | 32,0 |
Vitamin D | mcg | 0,18 | 0,18 |
Alpha-tocopherol (vitamin E) | mg | 1,26 | 1,26 |
Thiamine | mg | 0,02 | 0,02 |
Riboflavin | mg | 0,02 | 0,02 |
Niacin | mg | 0,06 | 0,06 |
Pyridoxine (B6) | mg | 0,02 | 0,02 |
Cobalamin (B12) | mcg | 0,90 | 0,90 |
Vitamin C | mg | 1,33 | 1,33 |
Folate | mcg | 12,8 | 12,8 |
Added salt | g | 0,45 | 0,45 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
