Code: BRC0381E
Description: Brazilian recipe, with fish and seafood, with salt, Brazil[fish, marine (blue shark), tomato, bell pepper, coriander, lemon juice, with black and red pepper, with fish broth, with oil, onion and garlic, with salt]
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full shell (110 g) |
|---|---|---|---|
| Energy | kJ | 320 | 352 |
| Energy | kcal | 76 | 83 |
| Moisture | g | 81,5 | 89,7 |
| Total carbohydrates | g | 2,40 | 2,64 |
| Available carbohydrates | g | 1,96 | 2,16 |
| Proteins | g | 12,6 | 13,9 |
| Lipids | g | 1,86 | 2,05 |
| Fiber | g | 0,44 | 0,48 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,61 | 1,77 |
| Cholesterol | mg | 73,7 | 81,1 |
| Total saturated fatty acids | g | 0,36 | 0,40 |
| Total monounsaturated fatty acids | g | 0,38 | 0,42 |
| Total polyunsaturated fatty acids | g | 0,79 | 0,87 |
| Trans fatty acids | g | tr | tr |
| Calcium | mg | 30,4 | 33,4 |
| Iron | mg | 5,76 | 6,34 |
| Sodium | mg | 355 | 390 |
| Magnesium | mg | 246 | 270 |
| Phosphor | mg | 111 | 122 |
| Potassium | mg | 195 | 214 |
| Manganese | mg | 0,30 | 0,33 |
| Zinc | mg | 1,06 | 1,17 |
| Copper | mg | 0,43 | 0,47 |
| Selenium | mcg | 14,1 | 15,5 |
| Vitamin A | mcg | 19,5 | 21,5 |
| Vitamin A | mcg | 30,9 | 34,0 |
| Vitamin D | mcg | 0,15 | 0,17 |
| Alpha-tocopherol (vitamin E) | mg | 0,57 | 0,63 |
| Thiamine | mg | 0,04 | 0,04 |
| Riboflavin | mg | 0,04 | 0,04 |
| Niacin | mg | 2,26 | 2,49 |
| Pyridoxine (B6) | mg | 0,10 | 0,11 |
| Cobalamin (B12) | mcg | 5,14 | 5,65 |
| Vitamin C | mg | 8,27 | 9,10 |
| Folate | mcg | 12,2 | 13,4 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
