Code: BRC0385A
Description: Sandwich, baguete bread, with mozzarella cheese, lettuce, tomato and ham
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (220 g) |
---|---|---|---|
Energy | kJ | 770 | 1693 |
Energy | kcal | 183 | 402 |
Moisture | g | 58,5 | 128 |
Total carbohydrates | g | 22,7 | 49,9 |
Available carbohydrates | g | 21,4 | 47,1 |
Proteins | g | 11,0 | 24,2 |
Lipids | g | 5,64 | 12,4 |
Fiber | g | 1,30 | 2,87 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 2,20 | 4,84 |
Cholesterol | mg | 21,1 | 46,5 |
Total saturated fatty acids | g | 2,58 | 5,67 |
Total monounsaturated fatty acids | g | 1,53 | 3,37 |
Total polyunsaturated fatty acids | g | 0,45 | 0,99 |
Trans fatty acids | g | 0,21 | 0,45 |
Calcium | mg | 118 | 261 |
Iron | mg | 1,78 | 3,92 |
Sodium | mg | 630 | 1386 |
Magnesium | mg | 19,7 | 43,3 |
Phosphor | mg | 187 | 411 |
Potassium | mg | 203 | 448 |
Manganese | mg | 0,25 | 0,56 |
Zinc | mg | 1,32 | 2,90 |
Copper | mg | 0,09 | 0,21 |
Selenium | mcg | 4,50 | 9,90 |
Vitamin A | mcg | 41,5 | 91,4 |
Vitamin A | mcg | 21,1 | 46,5 |
Vitamin D | mcg | 0,13 | 0,29 |
Alpha-tocopherol (vitamin E) | mg | 0,21 | 0,45 |
Thiamine | mg | 0,32 | 0,69 |
Riboflavin | mg | 0,29 | 0,63 |
Niacin | mg | 1,97 | 4,34 |
Pyridoxine (B6) | mg | 0,22 | 0,49 |
Cobalamin (B12) | mcg | 0,43 | 0,94 |
Vitamin C | mg | 4,77 | 10,5 |
Folate | mcg | 58,3 | 128 |
Added salt | g | NA | NA |
Added sugar | g | NA | NA |
