Code: BRC0390B
Description: Tomato, dried, homemade, with salt(tomato, with olive oil, with salt)Lycopersicon esculentum
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (25 g) | Anvisa portion (40 g) |
|---|---|---|---|---|
| Energy | kJ | 1583 | 395 | 633 |
| Energy | kcal | 383 | 95 | 153 |
| Moisture | g | 42,7 | 10,7 | 17,1 |
| Total carbohydrates | g | 19,6 | 4,90 | 7,84 |
| Available carbohydrates | g | 17,2 | 4,29 | 6,86 |
| Proteins | g | 1,69 | 0,42 | 0,68 |
| Lipids | g | 33,6 | 8,40 | 13,4 |
| Fiber | g | 2,46 | 0,62 | 0,98 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 2,42 | 0,61 | 0,97 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | 5,00 | 1,25 | 2,00 |
| Total monounsaturated fatty acids | g | 25,2 | 6,30 | 10,1 |
| Total polyunsaturated fatty acids | g | 3,28 | 0,82 | 1,31 |
| Trans fatty acids | g | NA | NA | NA |
| Calcium | mg | 11,9 | 2,97 | 4,76 |
| Iron | mg | 0,67 | 0,17 | 0,27 |
| Sodium | mg | 672 | 168 | 269 |
| Magnesium | mg | 15,6 | 3,89 | 6,22 |
| Phosphor | mg | 35,7 | 8,92 | 14,3 |
| Potassium | mg | 299 | 75,0 | 119 |
| Manganese | mg | 0,09 | 0,02 | 0,04 |
| Zinc | mg | 0,24 | 0,06 | 0,10 |
| Copper | mg | 0,11 | 0,03 | 0,04 |
| Selenium | mcg | 0,43 | 0,11 | 0,17 |
| Vitamin A | mcg | 136 | 34,2 | 54,7 |
| Vitamin A | mcg | 68,3 | 17,1 | 27,3 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 6,84 | 1,71 | 2,74 |
| Thiamine | mg | 0,12 | 0,03 | 0,05 |
| Riboflavin | mg | 0,03 | 0,01 | 0,01 |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | 0,06 | 0,01 | 0,02 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | 19,1 | 4,77 | 7,63 |
| Folate | mcg | 15,9 | 3,96 | 6,34 |
| Added salt | g | 2,00 | 0,50 | 0,80 |
| Added sugar | g | 14,0 | 3,50 | 5,60 |
| Added fat | g | - | - | - |
| Vegetable protein | g | - | - | - |
| Animal protein | g | - | - | - |
