Code: BRC0394B
Description: Salad, leaves, with sauce for salad, with salt(butterhead and lollo rossa lettuce, arugula, with sauce for salad - parsley, apple vinager, olive oil, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (40 g) |
|---|---|---|---|
| Energy | kJ | 183 | 73 |
| Energy | kcal | 44 | 17 |
| Moisture | g | 91,2 | 36,5 |
| Total carbohydrates | g | 2,76 | 1,10 |
| Available carbohydrates | g | 0,63 | 0,25 |
| Proteins | g | 1,65 | 0,66 |
| Lipids | g | 3,44 | 1,38 |
| Fiber | g | 2,13 | 0,85 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,99 | 0,40 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,55 | 0,22 |
| Total monounsaturated fatty acids | g | 2,41 | 0,96 |
| Total polyunsaturated fatty acids | g | 0,43 | 0,17 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 58,6 | 23,5 |
| Iron | mg | 1,40 | 0,56 |
| Sodium | mg | 58,3 | 23,3 |
| Magnesium | mg | 13,6 | 5,45 |
| Phosphor | mg | 35,0 | 14,0 |
| Potassium | mg | 319 | 127 |
| Manganese | mg | 0,31 | 0,12 |
| Zinc | mg | 0,36 | 0,14 |
| Copper | mg | 0,05 | 0,02 |
| Selenium | mcg | 0,22 | 0,09 |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | 209 | 83,6 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,74 | 0,30 |
| Thiamine | mg | 0,05 | 0,02 |
| Riboflavin | mg | 0,03 | 0,01 |
| Niacin | mg | 0,39 | 0,15 |
| Pyridoxine (B6) | mg | 0,05 | 0,02 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 30,1 | 12,0 |
| Folate | mcg | 50,8 | 20,3 |
| Added salt | g | 0,32 | 0,13 |
| Added sugar | g | 0,00 | 0,00 |
