Code: BRC0397A
Description: Croissant, butter, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (80 g) | Anvisa portion (40 g) |
|---|---|---|---|---|
| Energy | kJ | 1672 | 1337 | 668 |
| Energy | kcal | 400 | 319 | 159 |
| Moisture | g | 23,2 | 18,6 | 9,28 |
| Total carbohydrates | g | 45,8 | 36,6 | 18,3 |
| Available carbohydrates | g | 43,2 | 34,6 | 17,3 |
| Proteins | g | 8,20 | 6,56 | 3,28 |
| Lipids | g | 21,0 | 16,8 | 8,40 |
| Fiber | g | 2,60 | 2,08 | 1,04 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,80 | 1,44 | 0,72 |
| Cholesterol | mg | 67,0 | 53,6 | 26,8 |
| Total saturated fatty acids | g | 11,7 | 9,33 | 4,66 |
| Total monounsaturated fatty acids | g | 5,53 | 4,42 | 2,21 |
| Total polyunsaturated fatty acids | g | 1,04 | 0,83 | 0,42 |
| Trans fatty acids | g | NA | NA | NA |
| Calcium | mg | 37,0 | 29,6 | 14,8 |
| Iron | mg | 2,03 | 1,62 | 0,81 |
| Sodium | mg | 467 | 373 | 186 |
| Magnesium | mg | 16,0 | 12,8 | 6,40 |
| Phosphor | mg | 105 | 84,0 | 42,0 |
| Potassium | mg | 118 | 94,4 | 47,2 |
| Manganese | mg | 0,33 | 0,26 | 0,13 |
| Zinc | mg | 0,75 | 0,60 | 0,30 |
| Copper | mg | 0,08 | 0,06 | 0,03 |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | NA | NA | NA |
| Vitamin A | mcg | 206 | 164 | 82,4 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,84 | 0,67 | 0,34 |
| Thiamine | mg | 0,39 | 0,31 | 0,16 |
| Riboflavin | mg | 0,24 | 0,19 | 0,10 |
| Niacin | mg | 2,19 | 1,75 | 0,88 |
| Pyridoxine (B6) | mg | 0,06 | 0,05 | 0,02 |
| Cobalamin (B12) | mcg | 0,16 | 0,13 | 0,06 |
| Vitamin C | mg | 0,20 | 0,16 | 0,08 |
| Folate | mcg | 130 | 104 | 52,0 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
