Code: BRC0401F
Description: Beef stuffed, with meat beef, with salt[meat, beef, eye of round, cooked, with carrot and bacon, with tomato sauce (tomato, with oil, onion and garlic), with salt]
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 870 | 957 |
| Energy | kcal | 208 | 228 |
| Moisture | g | 61,7 | 67,9 |
| Total carbohydrates | g | 1,97 | 2,17 |
| Available carbohydrates | g | 1,21 | 1,33 |
| Proteins | g | 22,8 | 25,1 |
| Lipids | g | 12,4 | 13,6 |
| Fiber | g | 0,76 | 0,84 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,21 | 1,33 |
| Cholesterol | mg | 42,4 | 46,6 |
| Total saturated fatty acids | g | 4,41 | 4,85 |
| Total monounsaturated fatty acids | g | 5,12 | 5,63 |
| Total polyunsaturated fatty acids | g | 1,85 | 2,04 |
| Trans fatty acids | g | 0,19 | 0,21 |
| Calcium | mg | 7,34 | 8,07 |
| Iron | mg | 1,31 | 1,44 |
| Sodium | mg | 222 | 244 |
| Magnesium | mg | 13,0 | 14,3 |
| Phosphor | mg | 120 | 132 |
| Potassium | mg | 257 | 282 |
| Manganese | mg | 0,03 | 0,03 |
| Zinc | mg | 4,33 | 4,76 |
| Copper | mg | 0,06 | 0,07 |
| Selenium | mcg | 0,10 | 0,11 |
| Vitamin A | mcg | 67,8 | 74,6 |
| Vitamin A | mcg | 34,8 | 38,3 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,75 | 0,83 |
| Thiamine | mg | 0,03 | 0,03 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 2,21 | 2,43 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 1,88 | 2,07 |
| Vitamin C | mg | 4,06 | 4,47 |
| Folate | mcg | 8,27 | 9,10 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
