Code: BRC0410F
Description: Beef, rump tail/bottom sirloin, grilled, with butter, unsalted
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 1195 | 1314 |
Energy | kcal | 287 | 316 |
Moisture | g | 51,6 | 56,8 |
Total carbohydrates | g | 0,16 | 0,17 |
Available carbohydrates | g | 0,16 | 0,17 |
Proteins | g | 27,7 | 30,5 |
Lipids | g | 19,3 | 21,2 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,25 | 1,38 |
Cholesterol | mg | 100 | 110 |
Total saturated fatty acids | g | 9,83 | 10,8 |
Total monounsaturated fatty acids | g | 6,69 | 7,36 |
Total polyunsaturated fatty acids | g | 0,33 | 0,36 |
Trans fatty acids | g | 0,71 | 0,79 |
Calcium | mg | 4,11 | 4,53 |
Iron | mg | 2,19 | 2,41 |
Sodium | mg | 52,7 | 58,0 |
Magnesium | mg | 18,9 | 20,8 |
Phosphor | mg | 214 | 235 |
Potassium | mg | 348 | 383 |
Manganese | mg | 0,00 | 0,00 |
Zinc | mg | 5,02 | 5,52 |
Copper | mg | 0,08 | 0,09 |
Selenium | mcg | 0,11 | 0,12 |
Vitamin A | mcg | 104 | 114 |
Vitamin A | mcg | 102 | 112 |
Vitamin D | mcg | 0,29 | 0,32 |
Alpha-tocopherol (vitamin E) | mg | 1,05 | 1,15 |
Thiamine | mg | tr | tr |
Riboflavin | mg | 0,04 | 0,04 |
Niacin | mg | 1,31 | 1,44 |
Pyridoxine (B6) | mg | 0,12 | 0,13 |
Cobalamin (B12) | mcg | 2,35 | 2,58 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 0,32 | 0,35 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
