Code: BRC0413A
Description: Sandwich, french bread, with ham and cheese
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (90 g) |
---|---|---|---|
Energy | kJ | 1080 | 972 |
Energy | kcal | 257 | 231 |
Moisture | g | 43,9 | 39,5 |
Total carbohydrates | g | 29,1 | 26,2 |
Available carbohydrates | g | 27,9 | 25,1 |
Proteins | g | 15,1 | 13,6 |
Lipids | g | 9,17 | 8,25 |
Fiber | g | 1,19 | 1,07 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 2,78 | 2,50 |
Cholesterol | mg | 32,0 | 28,8 |
Total saturated fatty acids | g | 4,58 | 4,12 |
Total monounsaturated fatty acids | g | 2,41 | 2,17 |
Total polyunsaturated fatty acids | g | 0,55 | 0,50 |
Trans fatty acids | g | 0,35 | 0,32 |
Calcium | mg | 222 | 199 |
Iron | mg | 2,23 | 2,01 |
Sodium | mg | 775 | 698 |
Magnesium | mg | 23,0 | 20,7 |
Phosphor | mg | 256 | 230 |
Potassium | mg | 177 | 159 |
Manganese | mg | 0,29 | 0,26 |
Zinc | mg | 1,86 | 1,67 |
Copper | mg | 0,10 | 0,09 |
Selenium | mcg | 120 | 108 |
Vitamin A | mcg | 0,93 | 0,83 |
Vitamin A | mcg | 0,93 | 0,83 |
Vitamin D | mcg | 0,14 | 0,12 |
Alpha-tocopherol (vitamin E) | mg | 0,16 | 0,14 |
Thiamine | mg | 0,34 | 0,30 |
Riboflavin | mg | 0,38 | 0,35 |
Niacin | mg | 2,18 | 1,96 |
Pyridoxine (B6) | mg | 0,29 | 0,26 |
Cobalamin (B12) | mcg | 0,76 | 0,68 |
Vitamin C | mg | 0,89 | 0,80 |
Folate | mcg | 71,6 | 64,4 |
Added salt | g | NA | NA |
Added sugar | g | NA | NA |
