Code: BRC0415A
Description: Biscuit, sweet, champagne, Brasilwheat flour, sugar, egg, cornstarch, soybean oil, salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (10 g) |
|---|---|---|---|
| Energy | kJ | 1625 | 162 |
| Energy | kcal | 383 | 38 |
| Moisture | g | 7,40 | 0,74 |
| Total carbohydrates | g | 81,8 | 8,18 |
| Available carbohydrates | g | 81,8 | 8,18 |
| Proteins | g | 7,11 | 0,71 |
| Lipids | g | 3,05 | 0,31 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,61 | 0,06 |
| Cholesterol | mg | 57,9 | 5,79 |
| Total saturated fatty acids | g | 0,56 | 0,06 |
| Total monounsaturated fatty acids | g | 0,71 | 0,07 |
| Total polyunsaturated fatty acids | g | 0,44 | 0,04 |
| Trans fatty acids | g | 0,04 | 0,00 |
| Calcium | mg | 14,9 | 1,49 |
| Iron | mg | 2,74 | 0,27 |
| Sodium | mg | 91,9 | 9,19 |
| Magnesium | mg | 15,1 | 1,51 |
| Phosphor | mg | 75,0 | 7,50 |
| Potassium | mg | 90,9 | 9,09 |
| Manganese | mg | 0,20 | 0,02 |
| Zinc | mg | 0,58 | 0,06 |
| Copper | mg | 0,08 | 0,01 |
| Selenium | mcg | 5,40 | 0,54 |
| Vitamin A | mcg | 25,4 | 2,54 |
| Vitamin A | mcg | 25,4 | 2,54 |
| Vitamin D | mcg | 0,30 | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 0,30 | 0,03 |
| Thiamine | mg | 0,11 | 0,01 |
| Riboflavin | mg | 0,07 | 0,01 |
| Niacin | mg | 0,45 | 0,05 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,11 | 0,01 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 88,5 | 8,85 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | NA | NA |
| Vegetable protein | g | NA | NA |
| Animal protein | g | NA | NA |
