Code: BRC0415B
Description: Salad, cooked cabotian (japonesa) pumpkin, onion, parsley, with olive oil, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (90 g) |
|---|---|---|---|
| Energy | kJ | 368 | 330 |
| Energy | kcal | 88 | 79 |
| Moisture | g | 82,4 | 74,2 |
| Total carbohydrates | g | 9,72 | 8,75 |
| Available carbohydrates | g | 7,52 | 6,76 |
| Proteins | g | 1,45 | 1,30 |
| Lipids | g | 5,34 | 4,81 |
| Fiber | g | 2,20 | 1,98 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,05 | 0,94 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,79 | 0,71 |
| Total monounsaturated fatty acids | g | 3,63 | 3,26 |
| Total polyunsaturated fatty acids | g | 0,70 | 0,63 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 18,8 | 16,9 |
| Iron | mg | 0,52 | 0,47 |
| Sodium | mg | 134 | 120 |
| Magnesium | mg | 9,38 | 8,45 |
| Phosphor | mg | 32,0 | 28,8 |
| Potassium | mg | 216 | 195 |
| Manganese | mg | 0,34 | 0,31 |
| Zinc | mg | 0,36 | 0,32 |
| Copper | mg | 0,06 | 0,06 |
| Selenium | mcg | 0,94 | 0,84 |
| Vitamin A | mcg | 528 | 475 |
| Vitamin A | mcg | 264 | 237 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 7,23 | 6,51 |
| Thiamine | mg | 0,07 | 0,06 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 0,05 | 0,04 |
| Pyridoxine (B6) | mg | 0,10 | 0,09 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 9,37 | 8,43 |
| Folate | mcg | 17,5 | 15,8 |
| Added salt | g | 0,32 | 0,29 |
| Added sugar | g | 0,00 | 0,00 |
